01 / ABOUT THE PLACE
About this place
The sashimi selection is a good place to start at Shudan. Choose the five-piece assorted sashimi platter, or focus on a particular fish, such as fatty bluefin tuna, striped jack or flounder. Some diners have praised the sashimi, while another singled out the salt-seared bonito as a memorable dish. Bonito tataki is also on the menu, making it another option for a meal centred on fish.
There are cooked fish dishes too, including soy-grilled amberjack and simmered red rockfish. You can build a meal around fish, or mix in fried dishes and meat plates for a broader spread of small dishes.
For a more substantial daytime meal, consider the lunchtime chicken nanban, listed at ¥880 with a small side dish, rice and soup. At dinner, finish with zaru soba or ochazuke—rice with tea or broth—with nori, ume plum or salmon to choose from. Shudan offers dine-in, takeaway and collection at the shop, making it an option in Tamade-nishi for lunch or an evening meal and drinks.
